Pork and Vegetable Miso Soup

Name: Pork and Vegetable Miso Soup
Yield: 3 people
Cuisine: British
Ingredients: 15 cm Kombu dried kelp seaweed; 5 dried fish (sardine); 1 pack (3 g) dried bonito flakes; 800 ml water; 50 g sliced pork; 50 g Daikon; 50 g carrot; 50 g spring onion; 50 g mushroom (Maitake mushroom); 50 g pumpkin; 1 Aburaage; 3 tablespoon miso

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my grandmother’s way to make good stock for miso soup. #JapaneseKabocha

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my grandmother’s way to make good stock for miso soup. #JapaneseKabocha

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Ingredients

3 people

15 cmKombu dried kelp seaweed
5dried fish (sardine)
1 pack (3 g)dried bonito flakes
800 mlwater
50 gsliced pork
50 gDaikon
50 gcarrot
50 gspring onion
50 gmushroom (Maitake mushroom)
50 gpumpkin
1Aburaage
3 tablespoonmiso

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Steps

1

Put water, dried kelp and dried fishes and stay for a few hours. Add bonito flakes and start boiling.
2

Turn off the flame just before boiling and remove all to make good stock.
3

Cut vegetables.
4

Put all in soup stock. Simmer for 5 minutes after boiling.
5

Put miso in soup and add soy sauce to taste.
6

Enjoy with Shichimi chili 🌶 powder.

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Aunty Eiko's international cuisine experience @auntyeiko

on February 02, 2022 11:20

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url