Winter special Mix Vegetable Dry Sabji

Name: Winter special Mix Vegetable Dry Sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup small cubed potatoes; 1/2 cup small cubed carrots; 1/2 cup small cubed capsicum; 1 cup chopped onion; 1/2 cup boiled peas; 2 green chillies chopped; 1 tsp grated ginger; 1 tsp cumin seeds; 2 bay leaves; 2 tbsp oil; 1 tsp dry mango powder; 1 tbsp kitchen king masala; 1 tsp sugar; 1 tsp ghee

Rita Talukdar Adak @ritaadak17

#WS1
Week1
Today I have made winter special mix vegetable dry sabji.
In winter vegetable has a special kind of taste, it makes the sabji more tasty.
This recipe is very easy to make.

Rita Talukdar Adak @ritaadak17

#WS1
Week1
Today I have made winter special mix vegetable dry sabji.
In winter vegetable has a special kind of taste, it makes the sabji more tasty.
This recipe is very easy to make.

Saved

Ingredients

30 minutes

4 servings

1/2 cupsmall cubed potatoes
1/2 cupsmall cubed carrots
1/2 cupsmall cubed capsicum
1 cupchopped onion
1/2 cupboiled peas
2green chillies chopped
1 tspgrated ginger
1 tspcumin seeds
2bay leaves
2 tbspoil
1 tspdry mango powder
1 tbspkitchen king masala
1 tspsugar
1 tspghee

Saved

Steps

30 minutes

1

Heat oil in a kadai, add cumin seeds, bay leaves and saute then add onion and cook.
2

Now add potatoes,carrot and mix well, cover it and cook for about 8-10 minutes in low flame. Do not use any water to cook this sabji.
3

Now add capsicum and cook another 3-4 minutes. Then add sugar, dry mango powder, kitchen king masala and boiled peas and mix well properly.
4

Before turn off the flame add ghee and mix well.
5

Winter special mix vegetable dry sabji is ready to serve with Roti, Paratha or Puri.
6