Oiled Turmeric Idli

Name: Oiled Turmeric Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups idli batter; 1 tbsp oil/ghee; 1 inch grated fresh turmeric/ 1 tsp dry turmeric powder; as per taste Salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#bp22
#CookpadIndia
As we all know and have noticed Goddess Saraswati wearing white saree with white flowers and pearls but it is said that her favourite colour is yellow. This is the reason why you can observe Devi Saraswati’s idols are always decorated with yellow flowers and sarees of the same colour.
Why not to eat yellow on this auspicious day? I made these idlis for the celebration. Eat healthy, be fit and stay wiser is all I wish for you all.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

15 minutes

4 servings

2 cupsidli batter
1 tbspoil/ghee
1 inchgrated fresh turmeric/ 1 tsp dry turmeric powder
as per taste Salt

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Steps

15 minutes

1

Take a tadka pan. Heat oil/ghee. Once heated switch off the gas. Now add grated fresh turmeric. Cool down to room temperature.
2

Add this turmeric tadka to the idli batter. Add salt to taste.
3

Pour the batter in the idli moulds and steam for 15 minutes.
4

Once done. Cool(so that you can handle). Demould idlis.
5

Serve with sambhar and chutney.
I served with idli podi and sambhar.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on February 03, 2022 13:15

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.