Carrot rice

Name: Carrot rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 2 carat grated; 2 Green chili slitted; 1 onion sliced,; 2 tablespoon of lemon juice; 5 tablespoon oil; 1/2 tablespoon haldi; 1/2 teaspoon of red chilli powder; 1/2 teaspoon jeera; 1/2 teaspoon mustard seeds; 1 teaspoon Everest chicken masala; to taste Salt; 1 teaspoon ginger garlic paste

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thc13
Recipe (carrot)__The little sweet taste of this rice I like it so much.

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thc13
Recipe (carrot)__The little sweet taste of this rice I like it so much.

Saved

Ingredients

15min

2 servings

1 bowlcooked rice
2carat grated
2Green chili slitted
1onion sliced,
2 tablespoon of lemon juice
5 tablespoon oil
1/2 tablespoon haldi
1/2 teaspoon of red chilli powder
1/2 teaspoon jeera
1/2 teaspoon mustard seeds
1 teaspoonEverest chicken masala
to tasteSalt
1 teaspoonginger garlic paste

Saved

Steps

15min

1

At first take oil in a kadai add jeera and mustard seeds after that gradually add onion chillies and grated carrot
2

Fry for 5 minutes in medium flame after that add salt, half teaspoon of haldi half teaspoon of red chilli powder and chicken masala also fry for 2 minutes add cooked rice mix well. Lastly add lemon juice mix well put off the gas