Carrots/Gajar And Methi Leaves Subzi

Name: Carrots/Gajar And Methi Leaves Subzi
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups methi leaves; 2 carrots chopped; 1 potato chopped; 1 tomato chopped; 1/2 Tsp grated; 1 green chilli chopped; 2 Tsp ghee; 1/2 Tsp cumin and mustard seeds; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws1
#thc
#thcweek13

Carrots and Methi Leaves/Fenugreek are winter veggies and leafy vegetable. It's easy to prepare and delicious in taste.

I have used my kitchen garden methi leaves with carrots and potatoes to make this awesome dry curry.

#ws1
#thc
#thcweek13

Carrots and Methi Leaves/Fenugreek are winter veggies and leafy vegetable. It's easy to prepare and delicious in taste.

I have used my kitchen garden methi leaves with carrots and potatoes to make this awesome dry curry.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws1
#thc
#thcweek13

Carrots and Methi Leaves/Fenugreek are winter veggies and leafy vegetable. It's easy to prepare and delicious in taste.

I have used my kitchen garden methi leaves with carrots and potatoes to make this awesome dry curry.

#ws1
#thc
#thcweek13

Carrots and Methi Leaves/Fenugreek are winter veggies and leafy vegetable. It's easy to prepare and delicious in taste.

I have used my kitchen garden methi leaves with carrots and potatoes to make this awesome dry curry.

Saved

Ingredients

6-7 mins

2-3 servings

2 cupsmethi leaves
2carrots chopped
1potato chopped
1tomato chopped
1/2 Tspgrated
1green chilli chopped
2 Tspghee
1/2 Tspcumin and mustard seeds
as per tasteSalt

Saved

Steps

6-7 mins

1

Wash the methi leaves and chop them. Chop the veggies.
2

Heat ghee in a pressure cooker. Add cumin and mustard seeds and allow to crackle.
3

Mix veggies, tomatoes, ginger and salt. Saute the veggies mix on low tt medium flame for 2-3 minutes. Cover and cook till veggies are nearly done.
4

Then add chopped Methi Leaves and mix well. Pressure cook for half whistle and allow to release pressure naturally. The carrots and Methi Leaves dry curry is ready to serve with paratha, poori.
5

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 05, 2022 09:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.