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Fenugreek leaves pakoda
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A picture of Fenugreek leaves pakoda.

Fenugreek leaves pakoda

jaya Srivastava
jaya Srivastava @jaya3357

#ws1 -

#ws1 -

Read more

Fenugreek leaves pakoda

jaya Srivastava
jaya Srivastava @jaya3357

#ws1 -

#ws1 -

Read more
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Ingredients

30 min
4 people
  • 1 bunchfenugreek
  • 1 cupbesan
  • 1 pinch hing
  • 2 चम्मच 2 Green chilli
  • 1 tsp turmeric
  • 1 tbsp red chilli powder
  • 1 pinchbaking soda (optionl)
  • as required cooking oil to fry
  • as required water
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Steps

30 min
  1. 1

    Clean and chopped fenugreek leaves, wash it 3-4 time put in Stranier let all excess water drain.
    on a vessel add chopped leaves and all ingredients.. add besan little by little.

    A picture of step 1 of Fenugreek leaves pakoda.
    A picture of step 1 of Fenugreek leaves pakoda.
  2. 2

    Batter should be sami soft condition
    in a deep kadahyi heat oil.. Once it become crispy

    #ws1

    A picture of step 2 of Fenugreek leaves pakoda.
    A picture of step 2 of Fenugreek leaves pakoda.
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jaya Srivastava
jaya Srivastava @jaya3357
on February 05, 2022 12:21

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