Chicken Spring Roll

Name: Chicken Spring Roll
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Refined flour; 1 tsp Oil; as needed Water; 200 g Boneless chicken; 2 tbsp Oil; 1 tbsp Crushed Garlic; 1 tbsp Crushed Ginger; 1 Egg; 1 Onion; 1/2 cup Cabbage(shredded); 1 Carrot(juliens); 1/2 tsp Salt; 1/2 tsp Black pepper powder; 1 tbsp Soy sauce; 1 tbsp Coriander leaves (finely chopped); 1 tbsp Green Chilli sauce; 1 tbsp Tomato sauce; as required Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek13
#springroll
Chicken Spring Rolls is a popular Chinese cuisine recipe that is also popular in India. Made with minced chicken and veggies, this easy snack recipe can be served as a starter or snack in parties. I have made spring roll sheets also at home.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

35 minutes

8 servings

For Spring Roll Sheet
2 cupsRefined flour
1 tspOil
as neededWater
For Stuffing
200 gBoneless chicken
2 tbspOil
1 tbspCrushed Garlic
1 tbspCrushed Ginger
1Egg
1Onion
1/2 cupCabbage(shredded)
1Carrot(juliens)
1/2 tspSalt
1/2 tspBlack pepper powder
1 tbspSoy sauce
1 tbspCoriander leaves (finely chopped)
1 tbspGreen Chilli sauce
1 tbspTomato sauce
as required Oil for frying

Saved

Steps

35 minutes

1

Cut all veggies and kerp aside.
2

Heat 1 cup water in a skillet, add boneless chicken, stir well and bring it to a boil.
3

Boil until the chicken is cooked through, then remove it from heat, drain the chicken and cut it into small pieces.
4

Heat oil in a skillet, add crushed garlic, ginger and stir for a minute.
5

Add slice onion and fry for a minute.
6

Now, add carrot, cabbage and mix it well.
7

Add 1 egg and stir well.
8

Add salt, black pepper and mix well.
9

Now add soy sauce, chilli sauce, tomato sauce and coriander.
10

Cook for 3 - 4 minutes on medium heat, then remove it from heat and keep aside.
11

Knead a soft dough from maida, oil, salt and water.
12

Keep covered dough for 15 minutes, then make small size balls from it.
13

Roll a dough ball like poori in 3 inch diameter and brush oil on poori.
14

Roll another poori and keep this on previous poori.
15

Roll both pooris together and make a thin big size chapati.
16

Cut it in square shape and cook on a nonstick tawa for 5 seconds from both sides.
17

Separate both rotis from each other and make all sheets with same process.
18

Keep stuffing on a sheet and apply maida paste on side of sheet.
19

Fold and close the roll like envelope and make all roll with same process.
20

Fry rolls in hot oil till golden in colour.
21

Remove from oil and keep on paper towels.
22

Enjoy hot and crispy chicken spring roll with any sauce.