In a pot, bring milk, water and lemon zest just to boil.

Add your rice and cook on medium to medium low, stirring often. Cook for about 20 min

When the rice is almost fully cooked and still a little al dente, add your sugar. Cook for 3 more min

Remove from heat and stir in your egg yolks, stirring quickly/vigorously for few seconds until well combined

Pour into dish/platter and sprinkle with cinnamon

Enjoy literally any way, hot, room temp or cold♡ (I prefer room temp but will eat it any way)