Pineapple tart

Name: Pineapple tart
Yield: around 100 pieces
Cuisine: British
Ingredients: 400 g salted butter; 3 egg yolk; 110 g icing sugar; 75 g milk powder; 35 g custard powder; 600 g cake flour; 1 kg pineapple paste

Chan Zhi Yi @cook_26518496

https://youtu.be/J9VxmcuzrdU

Chan Zhi Yi @cook_26518496

https://youtu.be/J9VxmcuzrdU

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Ingredients

around 100 pieces

400 gsalted butter
3egg yolk
110 gicing sugar
75 gmilk powder
35 gcustard powder
600 gcake flour
1 kgpineapple paste

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Steps

1

Weigh 10g pineapple pastes and roll into balls then refrigerate
2

Beat butter till fluffy
3

Sieve icing sugar in
4

Add everything else one by one except cake flour
5

Add half of cake flour first then the rest, at low speed
6

Refrigerate dough
7

Weigh 12g doughs
8

Bake at 140C 12 mins

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Cooksnaps

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Chan Zhi Yi @cook_26518496

on February 06, 2022 02:24

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