Leftover dal paratha

Name: Leftover dal paratha
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup any type of leftover dal; 3 cup wheat flour; 1 small size onion; 1 table spoon ginger paste,; 1 table spoon fresh coriander leaves; per taste Salt,; 1 tea spoon chilli powder,; 1/2 table spoon haldi,; 1 table spoon coriander powder,; 1 table spoon ajwain,; 1 tea spoon amchur powder,; 1 table spoon kasuri methi,; 1table spoon oil; as per need Oil for cooked paratha

renu bhasin @Renu_24467330

#ws2 #paratha #post1
Paratha is a mouthwatering name. Any type or flavour of paratha increase our curiosity. Tva, tandoori or fried there are so many types. The varieties of flavour are uncountable.

renu bhasin @Renu_24467330

#ws2 #paratha #post1
Paratha is a mouthwatering name. Any type or flavour of paratha increase our curiosity. Tva, tandoori or fried there are so many types. The varieties of flavour are uncountable.

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Ingredients

20 minutes

1 cupany type of leftover dal
3 cupwheat flour
1small size onion
1 table spoonginger paste,
1 table spoonfresh coriander leaves
per tasteSalt,
1 tea spoonchilli powder,
1/2 table spoon haldi,
1 table spoon coriander powder,
1 table spoonajwain,
1 tea spoonamchur powder,
1 table spoon kasuri methi,
1table spoon oil
as per needOil for cooked paratha

Saved

Steps

20 minutes

1

Finely chopped onion & coriander. In a bowl add whole spices, wheat flour & oil. Make a tight dough.
2

Keep aside it for 10 min. (dry spices use in good quanity because light flavour has no taste). Now make any shape paratha.
3

I make tringal shape, first we roll on flat round,apply some oil on surface then fold & again apply in second fold. Don't roll on thin paratha.
4

Now cook it on mid flame. Apply oil on both sides,cook it till crisp. Serve it with curd & turnip pickle. The best combination for breakfast or for any time.
5

This paratha is too much crispy, tasty & soft. My family like it very much. Do try it once.