Paneer Dalna

Name: Paneer Dalna
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 200 gm paneer; 6-7 pieces potato diced; 1 medium size tomato chopped; As per taste Salt; As per taste Sugar; As Required Mustard oil; 1 tbsp Ghee; leaf Bay; As Required Whole garam masala; 1 tsp Cumin seeds; As Required Turmeric; As Per Required Red chilli powder; As Per Required Cumin powder; As Per Required Coriander powder; As Required Garam masala powder; 2 green chillies; 1&1/2tsp Ginger paste

Ujjaini Basu @Hyanglasaurus

I love to eat paneer so very often I try this simple yet delicious dish. On Monday I usually have vegetarian dishes so I prepare it without onion or garlic.

Ujjaini Basu @Hyanglasaurus

I love to eat paneer so very often I try this simple yet delicious dish. On Monday I usually have vegetarian dishes so I prepare it without onion or garlic.

Saved

Ingredients

30mins

3people

200 gmpaneer
6-7 piecespotato diced
1 medium sizetomato chopped
As per tasteSalt
As per tasteSugar
As RequiredMustard oil
1 tbspGhee
leafBay
As RequiredWhole garam masala
1 tspCumin seeds
As RequiredTurmeric
As Per RequiredRed chilli powder
As Per RequiredCumin powder
As Per RequiredCoriander powder
As RequiredGaram masala powder
2green chillies
1&1/2tspGinger paste

Saved

Steps

30mins

1

Cut the paneer into cubes. Heat oil & shallow fry the potatoes & paneer cubes. Keep aside.
2

In the same oil saute bay leaf, whole garam masala & cumin seeds.
3

Fry the ginger paste, green chilies on low flame. Now add the chopped tomato. Add the masalas except for the garam masala powder. Add little water to it.
4

Add salt and sugar mix well. Add the fried potatoes and paneer. Add water as gravy required. Cook for another 15mins on low to medium flame.
5

Now add garam masala powder & ghee. Serve & enjoy.