Palak Mooli paratha

Name: Palak Mooli paratha
Total time: 600 s
Yield: 6-7 pcs
Cuisine: Indian
Ingredients: 1 grated radish; 1 cup chopped Spinach; As Per Taste Salt; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp crushed fennel seeds; 1 tsp sesame seeds (optional); 2 tbsp oil; 1 cup wheat flour; As Required oil for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

10mins

6-7 pcs

1grated radish
1 cupchopped Spinach
As Per TasteSalt
1 tspred chilli powder
1/2 tspdry mango powder
1/2 tspcrushed fennel seeds
1 tspsesame seeds (optional)
2 tbspoil
1 cupwheat flour
As Requiredoil for cooking

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Steps

10mins

1

Squeeze the water from radish. Chop, wash & squeeze the spinach too.
2

Add radish, spinach, all the spices, oil & flour to a bowl. mix well.
3

Add radish water & knead the dough. *add water only if required as radish releases water.
4

Heat a Tawa.. roll chapati from the dough & cook like paratha.
5

Serve hot paratha with pickle, curd & chutney.