Matar kachori

Name: Matar kachori
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup green peas,; 1 Cup maida, handful chopped coriander; as required Haldi mirchi powder,; as per taste salt; as per taste dhania; as per taste jeera powder; 1/2 tsp fennal seeds powder,; as per taste amchur powder,; 1 tsp Sugar; as required Oil to fry

Maya's Recipe's @cook_34185274

#WS2

Maya's Recipe's @cook_34185274

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Ingredients

0-30 mins

3 servings

1 Cupgreen peas,
1 Cupmaida, handful chopped coriander
as requiredHaldi mirchi powder,
as per taste salt
as per taste dhania
as per taste jeera powder
1/2 tsp fennal seeds powder,
as per taste amchur powder,
1 tsp Sugar
as required Oil to fry

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Steps

0-30 mins

1

In pan add oil, rai. Add matar haldi mirchi powder, salt, dhania, jeera, fennal seeds powder,sugar. Cook till done. Add amchur powder,coriander. Then mash with hand.
2

Knead tight dough of 1 cup maida adding 1 t. spoon.oil & required salt.
3

Take one ball of maida. Roll it Stuff mixture
4

Close all sides shown in pic.
5

Roll again. Then fry on medium flame