Cooking Instructions
- 1
Mashed potatoes, add chopped onion, green chilli, haldi, salt, coriander powder, chat masala and mix all very nicely. Lastly add mustard oil+coriander leaves and mix well.
- 2
Boil potatoes and cool it.
- 3
Take breads slices, spread the potato mixture evenly on the Slice and place another slice over it and press gently.
- 4
In flat mixing bowl, mix Besan + rice flour + salt + slight haldi + carom seeds + water and make a slurry. Consistency should be thick but flowing / dropping.
- 5
Dip the potato stuffed bread into the slurry so that it gets coated all around nicely and then shallow fry till golden brown under medium flame and fry the other side too.
- 6
Now bread pakoda is ready to serve, serve with green dip or tomato sauce.
Similar Recipes
-
Bread Batter pakode Bread Batter pakode
#pakode This is stuffed bread pakoda with delicious shape and good for kidzz and also tummy yummy full breakfast.
-
-
-
Bread Pakoda Bread Pakoda
#deepfriedBread pakodas are quick fix snacks, good for lunchbox or teatime.
-
-
-
-
-
Kashmiri bread pakora Kashmiri bread pakora
This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial
-
Bread Pakoda (Non Fried) Bread Pakoda (Non Fried)
#YIFRThis non – fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.It is also a best option for tiffin box .. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices along with other ingredients . Crispy outer layer , soft -mild spicy inner layer , served with variety of chutneys and enjoy the weekend
-
Simple Bread Pakora Simple Bread Pakora
#mkt #fav. #favorite_recipe#Bread_Pakora. #post_no12#indianstreet#ind2
-
Bread Bhurji Bread Bhurji
This recipe is made with bread and egg. It’s a perfect evening time snack or it can be served for breakfast too.
More Recipes
https://cookpad.wasmer.app/us/recipes/15963276
Comments (3)