Quick Huevos Rancheros

Name: Quick Huevos Rancheros
Total time: 420 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1 large ripe tomato; 1/2 sweet pepper (I used 1/4 because that's what I had); 2 sprigs green onion; Cilantro; 1 clove garlic; Black pepper (to taste); Pinch salt (to taste); 2 tablespoons oil

Yuleidy 🇨🇷 @YuAnh

While huevos rancheros originated in Mexico, many other countries have adapted them to their own cultures and available ingredients.

I like to serve them with white rice.

While huevos rancheros originated in Mexico, many other countries have adapted them to their own cultures and available ingredients.

I like to serve them with white rice.

Yuleidy 🇨🇷 @YuAnh

While huevos rancheros originated in Mexico, many other countries have adapted them to their own cultures and available ingredients.

I like to serve them with white rice.

While huevos rancheros originated in Mexico, many other countries have adapted them to their own cultures and available ingredients.

I like to serve them with white rice.

Saved

Ingredients

7 minutes

2 servings

2eggs
1large ripe tomato
1/2sweet pepper (I used 1/4 because that's what I had)
2 sprigsgreen onion
Cilantro
1 clovegarlic
Black pepper (to taste)
Pinchsalt (to taste)
2 tablespoonsoil

Saved

Steps

7 minutes

1

Chop the green onion, garlic, and tomato into small pieces. Slice the sweet pepper into strips.
2

Heat the oil in a skillet over medium heat. Add the garlic and sweet pepper and sauté. Add the green onion and sauté. Add the tomato, stir, and cover until the tomato starts to release its juices.
3

Add the eggs and sprinkle with a pinch of salt and black pepper. Cover and cook until the eggs are done to your liking.
When the eggs are cooked, sprinkle with chopped cilantro.
4

That's it—enjoy!