Potato Stuffed Paratha

Name: Potato Stuffed Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 chopped onion; 2 Green chilli; 1 piece ginger; 2 tbsp chopped coriander leaves; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp carrom seeds; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1/4 tsp mango powder; as required ghee for shallow fry paratha; as required Butter anfd tea for serving

Aruna Thapar @Arunathapar27

New Delhi

#ws2
#thc #thcweek14 #potatoes
Potato stuffed Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter in breakfast in winter morning!

Aruna Thapar @Arunathapar27

New Delhi

#ws2
#thc #thcweek14 #potatoes
Potato stuffed Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter in breakfast in winter morning!

Saved

Ingredients

15 minutes

2 servings

2Boiled potatoes
1chopped onion
2Green chilli
1 piece ginger
2 tbsp chopped coriander leaves
as per taste Salt
1/4 tspred chilli powder
1/4 tspcarrom seeds
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1/4 tspmango powder
as required ghee for shallow fry paratha
as required Butter anfd tea for serving

Saved

Steps

15 minutes

1

Peel boiled potatoes. Wash, peel and chop onion, coriander leaves, green chilli and ginger. Add all dry masale and mix well while mashing potatoes.
2

Add wheat flour in a mixing bowl. Make a soft dough by adding water slowly and keep aside for 15 minutes. Then knead it again for 2 minutes.
3

Now take a portion of dough and make a ball. Roll it with the help of rolling pin.
4

Keep a portion of potato stuffing over it and cover the stuffing by bringing the edges to centre.
5

Make a ball. Roll it round again.
6

Heat a griddle. Place the paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply ghee on both sides and shallow fry till crispie golden colours.
7

Like wise make all the parathas.
8

Serve hot with ginger tea and butter. It is ideal winter breakfast in Punjabi families.