Shalgam or Turnip Parathas

Name: Shalgam or Turnip Parathas
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup grated Turnip or Shalgam; 1 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Dry Mango or Amchur powder; 2 chopped Green Chillies; 2-3 tbsp chopped Coriander Leaves; 1/2 tsp Cumin Seeds; 1/2 tsp crushed Coriander Seeds; 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 1 tsp Ghee; as needed Water; as needed Extra Ghee

ZMA @zesty5

#ws2
#cookpadindia
Shalgam is also one such Vegetable that is predominantly available in Winters. And it's a delicious one too. I have made use of it in these lip-smacking Parathas.
It goes well with anything. Can be mixed with any other Vegetable and made into a combination dish. It can be enjoyed both with Veg and Non-Veg preparations as we all do in my City.

It's the most simplest and the most loved Vegetable too. It's sweet and delicious.
Easy to make and perfect for everyone on any day.
Not only is it healthy but it also is delicious with some Curd and Pickle. White Butter is also an amazing accompaniment to these lovely looking nutritious Parathas.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

2-3 servings

1 cupgrated Turnip or Shalgam
1 tbspOil
1/2 tspSalt
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspDry Mango or Amchur powder
2chopped Green Chillies
2-3 tbspchopped Coriander Leaves
1/2 tspCumin Seeds
1/2 tspcrushed Coriander Seeds
2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
1 tspGhee
as neededWater
as neededExtra Ghee

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Steps

30-35 minutes

1

Knead a smooth and a soft dough for the Parathas using water as required. Cover and keep aside for a few minutes.
2

In the meantime, heat Oil and add Cumin Seeds. Followed by the rest of the ingredients mentioned including the grated Turnip. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced Onions too if desired.
3

Add all the spices according to one's own taste. Let it cool down a bit before rolling down the Parathas. Place a big tablespoon of the filling in the centre of the rolled disc. Bring the edges together to form a ball. Again roll this over to a desired size. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Turnip or Shalgam Parathas. Cook on a low heat until crisp and nicely done.
4

Serve with Curd and Pickle or any Raita of your family's choice. Enjoy! Yum!

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ZMA @zesty5

on February 11, 2022 04:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.