Green Peas Kachori

Name: Green Peas Kachori
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams green peas par bolied; 1/4 cup poha; 1 tbsp green chillies paste; 1 tsp ginger paste; 2 tsp dessicated coconut; 1/4 cup raisins; Pinch turmeric powder; 1 tsp garam masala; 1/2 tsp sugar; 1 tsp lemon juice; Salt to taste; 1 cup maida; 1 tsp carom seeds; Salt to taste; Oil; Water as required; Oil to fry kachoris

Sonal Gaurav Suthar @soni_1

#ws2
week2

Sonal Gaurav Suthar @soni_1

#ws2
week2

Saved

Ingredients

30 mins.

3 people

250 gramsgreen peas par bolied
1/4 cuppoha
1 tbspgreen chillies paste
1 tspginger paste
2 tspdessicated coconut
1/4 cupraisins
Pinchturmeric powder
1 tspgaram masala
1/2 tspsugar
1 tsplemon juice
Salt to taste
For dough:
1 cupmaida
1 tspcarom seeds
Salt to taste
Oil
Water as required
Oil to fry kachoris

Saved

Steps

30 mins.

1

Soak the poha in water & strain it and keep aside. Crush the green peas coarsely into mixer grinder.
2

For stuffing, Heat a pan and add 1 tbsp oil into it. Add ginger and green chillies paste,saute it. Then add crushed green peas and saute it for few minutes.
3

Then add soaked poha, desiccated coconut, sugar, raisins, turmeric powder, garam masala, salt, lemon juice and mix everything well and saute for 2 mins. Turn off the flame and keep this stuffing aside to cool down.
4

Meanwhile knead the dough. In a bowl take maida, salt, carom seeds, oil for moin and gradually add water and knead a semi soft dough. Cover it and keep it aside for 15 minutes.
5

Now make small equal sized balls out of it and roll the pooris and put the stuffing into it. Cover it and give it a kachori / potli like shape.
6

Deep fry this kachoris on medium flame till it becomes golden brown.
7

Serve the delicious green peas kachoris with tamarind dates chutney.