Hara Chana paneer paratha

Name: Hara Chana paneer paratha
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For stuffing:; 2 cups hara chana; 100 g paneer; 2 tablespoon green chili ginger paste; 1 teaspoon garlic paste; 1/4 cup chopped coriander leaves; 4-5 teaspoon oil; 1 teaspoon cumin seeds; Salt to taste; 1 teaspoon garam masala powder; 1 teaspoon lemon juice; For dough:; 1 cup wheat flour; 1 cup all purpose flour; Salt to taste; 1 teaspoon black sesame seeds; 1/2 teaspoon ajwain; 1/2 cup finely chopped fenugreek leaves (optional); 3-4 teaspoon oil; Other ingredients:ghee or oil as required

Purvi Modi @PurviModi_1105

Ahmedabad

#ws2

Purvi Modi @PurviModi_1105

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Ingredients

40 minutes

2 persons

For stuffing:
2 cupshara chana
100 gpaneer
2 tablespoongreen chili ginger paste
1 teaspoongarlic paste
1/4 cupchopped coriander leaves
4-5 teaspoonoil
1 teaspooncumin seeds
Salt to taste
1 teaspoongaram masala powder
1 teaspoonlemon juice
For dough:
1 cupwheat flour
1 cupall purpose flour
Salt to taste
1 teaspoonblack sesame seeds
1/2 teaspoonajwain
1/2 cupfinely chopped fenugreek leaves (optional)
3-4 teaspoonoil
Other ingredients:ghee or oil as required

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Steps

40 minutes

1

Grind hara Chana coarsely in mixer grinder.
In a pan heat oil. Add cumin seeds. Add chili ginger and garlic paste and saute for sometimes. Add ground hara chana. Add salt and mix well.
2

Cook on low flame. Stir in between. Cook until Chana well cooked. Add garam masala powder and lemon juice. Mix it. Add grated paneer and mix it. Stuffing is ready.
3

Knead soft dough from wheat flour, all purpose flour, salt, oil, black sesame seeds, ajwain, fenugreek leaves and required amount of water. Rest for 15 minutes. Prepare equal size balls.
4

Take a ball. Roll out small roti. Put enough stuffing and seal it by pleating. Roll out again by dusting flour. Cook both sides on tawa with oil or ghee. Yummy hara chana paneer paratha is ready. Serve with tomato ketchup or raita.