Tomato Potato Curry with Panch Phoran

Name: Tomato Potato Curry with Panch Phoran
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 aloo cut into med sized pcs,; 3 tbsp mustard oil,; 1/2 tsp Panchphoren,; 1/2 tsp haldi powder,; 1/2 tsp grated garlic,; 1 tsp grated ginger,; 1 tomato roughly chopped,; as per taste Salt; 1 tsp red chilli powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#thc
#thcweek14
#potato
#cookpadindia
#simplecooking
I have made a very simple potato recipe ... This is quite common in household...
Easytocook , comforting recipe.. Can be served along with Poori & Paratha... Flavour of Panchphoren makes it unique... Hope you ll like it ..
Enjoy...

rama @simplecooking_rama

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Ingredients

40 minutes

4 servings

4aloo cut into med sized pcs,
3 tbspmustard oil,
1/2 tspPanchphoren,
1/2 tsphaldi powder,
1/2 tspgrated garlic,
1 tspgrated ginger,
1tomato roughly chopped,
as per taste Salt
1 tspred chilli powder,
1 tspdhania powder,
1/2 tspgaram masala powder,

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Steps

40 minutes

1

Take a pressure cooker,add oil, heat it.
2

Turn off the flame,(to avoid burning) add Panchphoren, let it splutter.
3

Add haldi powder, now add aloo immediately, turn on the flame, stir fry it for a minute.
4

Add ginger garlic, stir fry it until rawness is released.
5

In goes tomato 🍅, also add salt, stir fry it for a minute.
6

Now add red chilli powder & dhania powder, stir fry it for 2 minutes.
7

Add in garam masala powder, stir fry it until oil has oozed out.
8

Add 1 cup water now, give a stir. Place the lid, give 3 whistles on high flame.
9

Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
10

Open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.

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rama @simplecooking_rama

on February 11, 2022 14:31

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