#ws2 Beetroot Puri

Name: #ws2 Beetroot Puri
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Beetroot paste; 1 cup Wheat flour; 1 Green chilli chopped; as required water ed; to taste Salt; 1 pinch black salt; 2-3 clove chopped garlic; as required cooking oil to deep fry

jaya Srivastava @jaya3357

#ws2 Beetroot Puri

jaya Srivastava @jaya3357

Saved

Ingredients

30 min

2 people

1/2 cupBeetroot paste
1 cupWheat flour
1 Green chilli chopped
as required water ed
to tasteSalt
1 pinchblack salt
2-3 clove chopped garlic
as required cooking oil to deep fry

Saved

Steps

30 min

1

In presser cooker add 1/2 cup water cooker beetroot cut in half and garlic..Cook till 3-4 whistle.
let it cool drain and mass. reaming water we can use to prepare dough
now in this paste add flour and salt mix it very well.
add beetroot water little by little.
make hard dough cover and let it rest for 15 min.
2

Take lemon size ball from dough, roll puri
heat oil in deep kadahyi Once it's hot slow down flam n deep fry puries one by one
#ws2