Masala idli

Name: Masala idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bowl suji; 8-10 Idlis; 2 teaspoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon fennel seeds; 8-10 curry leaves; 3-4 fresh green /red chillies; as per taste Salt; 1 teaspoon mango powder; 1/2 teaspoon turmeric powder; 1 teaspoon kashmiri red chilli powder; as per taste Salt; 1 teaspoon mango powder; 1/2 teaspoon turmeric powder; 1 teaspoon kashmiri red chilli powder; Pinch hing; 1 tablespoon coriander leaves

Nividitha Shah @nividitha444

#cookwithayesha

Nividitha Shah @nividitha444

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Ingredients

15 mins

4 servings

1 Bowlsuji
8-10Idlis
2 teaspoonoil
1 teaspoonmustard seeds
1/2 teaspoonfennel seeds
8-10curry leaves
3-4fresh green /red chillies
as per taste Salt
1 teaspoonmango powder
1/2 teaspoonturmeric powder
1 teaspoonkashmiri red chilli powder
as per taste Salt
1 teaspoonmango powder
1/2 teaspoonturmeric powder
1 teaspoonkashmiri red chilli powder
Pinchhing
1 tablespooncoriander leaves

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Steps

15 mins

1

Cut the Idlis into small pieces.
Heat oil. Add mustard seeds, fennel seeds, hing, green chillies, Curry leaves and salt.
2

Now add idli pieces, turmeric, chilli powder and mango powder.
3

Toss everything together well and garnish with coriander leaves.