Sitaphal subzi without onion garlic (side dish for dinner)

Name: Sitaphal subzi without onion garlic (side dish for dinner)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pumpkin peeled and chopped; 1 potato big peeled and chopped; 1 tsp Salt to taste haldi; 5/6 Green chillies slitted ginger crushed 1 inch; 2 Mirch sukhi-; 2 pinch Hing; 1 tsp mirch powder_; as required Curry patta; 1 tsp jeera and saunf; 1/2 tsp Kasoori methi

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Sitaphal is most ignored veggies in the category...but have you seen any Langer without pumpkin or sitaphal.Its a must must item.It gives out lot many health benefits.It is tasty if we really tries to bring it's taste to surface So let's give it a try.
I add this to my favourite kids section.I love to prepare items for kids.Since they avoid food and loves to eat unhealthy items but I prefer children should take healthy cultural item to respect different food more and value it they they are
So let's get started...

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

15 mins

2 servings

1 cupPumpkin peeled and chopped
1potato big peeled and chopped
1 tspSalt to taste haldi
5/6Green chillies slitted ginger crushed 1 inch
Chaunk Items
2Mirch sukhi-
2 pinchHing
1 tsp mirch powder_
as required Curry patta
1 tsp jeera and saunf
1/2 tspKasoori methi

Saved

Steps

15 mins

1

Boil the potato and pumpkin chopped in a pan,add haldi and salt
2

Pan a kadai add oil and once heated add jeera,saunf,hing,ginger and chilli add curry leaf,add kasoori methi powder 1/2 tsp,chilli powder.
Once done add the boiled item after mashing it.cover on low flame.Remember the boiled items should be strained and then mashed.cook on low flame...till it is roasted well....
3

Serve with poori or fulka,porota
I serve for my loved ones with poori along with flowing tikhi dal or dalma chane wala(Bengal gram)....