Maize (Makki ki roti) Roti
#ws2 -
Steps
- 1
In flour add salt and oil mix well
add water little by little
make dough
divided 4-5 equal part from this dough (according to the roti size.) - 2
Take one part and place in plactic sheet or cotton cloth put your finger in water n press gently and slowly
- 3
Heat tawa place roti in to it cook for 5 min.
turn and cook again for 5 min in slow flame.
if require add oil n cook fir 2 min,turn n cook till it become crispy
Similar Recipes
More Recipes
-

Ganesh Chaturthi Special: Patoli
Pooja Sapre
-

Almond, olive and Picota cherry cake
Picota Cherries
-

Grilled leeks with Picota cherry salsa
Picota Cherries
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

The Best Soft and Fluffy Homemade Dinner Rolls🍞
Fumie's Recipe
-

Authentic Delicious Chinese pork egg rolls
Ana Hernández
-

Minda
-

Lamisha Binte Sina Tasnim
-

Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup
Julie - Mrs. Lin's Kitchen
-

Kajal Pavagadhi
-

Gary Waite
-

Nargis shaikh Shaukat
-

jaya Srivastava
-

Tyson.Diener
-

lorraine Siegertsz
-

Nana Aisha Waziri
-

Jia Junaid
-

HIMADRI H. Thaker
















Comments