Maan Kachu / Arum Root Bharta

Name: Maan Kachu / Arum Root Bharta
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 350 grams Maan kachu/Arum Root; 10 cloves of garlic Crush; 1 large chopped onion; 2 large chopped tomatoes; 3 tablespoons mustard oil; 1/2 teaspoon nigella(kalonji); 1 tablespoon chilli powder; 1 teaspoon turmeric powder; As per taste Salt; 1/2 cup chopped coriander leaves

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is our homemade recipe, learned from my grandmother, this recipe has to be served with hot rice.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is our homemade recipe, learned from my grandmother, this recipe has to be served with hot rice.

Saved

Ingredients

30 min

3-4 people

350 gramsMaan kachu/Arum Root
10cloves of garlic Crush
1 large chopped onion
2 large chopped tomatoes
3 tablespoonsmustard oil
1/2 teaspoonnigella(kalonji)
1 tablespoonchilli powder
1 teaspoonturmeric powder
As per tasteSalt
1/2 cupchopped coriander leaves

Saved

Steps

30 min

1

Peel a squash, cut it into small pieces, and boiled water.
2

Now heat mustard oil in a pan, stir in nigella(kalonji) and fry with garlic and onion.
If onion and garlic turn brown, add chopped tomatoes, turmeric powder, chili powder, and salt to taste.
3

Now mixed all the spices well, fry them well with pre-cooked arum root in it, mix well with coriander leaves, and serve with hot rice.