A picture of Miso Carrot Sauce.

Miso Carrot Sauce

Jack Roberts @jackfr1945

Miso Carrot Sauce

Jack Roberts @jackfr1945

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Ingredients

makes 1.25C

0.25 Cpeanut (or other) oil
0.25 Crice wine (or other) vinegar
3 Twhite miso
1 Tsesame oil
2carrots, cut into big pieces
1" piece ginger, sliced

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Steps

1

Put everything in a food processor and pulse a few times to chop the carrots. Then run for a minute until chunky smooth. Taste and adjust with salt and pepper. Refrigerate to store. Use to dress salads, chickpeas, or grains.

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Cooksnaps

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Jack Roberts

Jack Roberts @jackfr1945

on February 14, 2022 13:33

Comments

Keywords

Peanut Ginger Rice Carrot Miso Wine

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