Oyako-don: Japanese style chicken and egg bowl

Name: Oyako-don: Japanese style chicken and egg bowl
Yield: 2 people
Cuisine: British
Ingredients: cooked rice; 1 chicken thigh; 1/2 onion; 3 eggs; 2 tablespoons soy sauce; 2 tablespoons mirin (sweet cooking rice wine); 1 tablespoon sugar; 100 ml bonito broth

Hurry @hurry

Bristol, England, United Kingdom

Japan is a very popular home cooking. The sweet and salty taste goes very well with rice.

Hurry @hurry

Bristol, England, United Kingdom

Japan is a very popular home cooking. The sweet and salty taste goes very well with rice.

Saved

Ingredients

2 people

cooked rice
1chicken thigh
1/2onion
3eggs
Seasoning liquid
2 tablespoonssoy sauce
2 tablespoonsmirin (sweet cooking rice wine)
1 tablespoonsugar
100 mlbonito broth
Katsuo-dashi: Japanese traditional fish stock

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Steps

1

Add all the ingredients for the seasoning liquid to a frying pan.
2

Remove the bones from the thighs and cut them into bite-size pieces.
Cut the onion into wedges.
Place the chicken and onion in the pan.
3

Beat the egg. It is best to mix to the point where the whites and yolks are slightly separated.
4

When the ingredients are cooked, pour 2/3 of the egg mixture into the pan.
5

When the eggs are almost cooked, add the remaining egg liquid.
6

Put it on rice and enjoy it while it's hot.