Corn palak curry

Name: Corn palak curry
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 kg palak; 1 cup corn; 3 table spoon ghee; 6-7 clove garlic clove; 1 inch piece ginger; 4 mid size tomato; as taste Salt,; 1tea spoon kashmiri red chilli; 1/2 tea spoon each haldi, jeera coriander & garam masala powder; 1 tea spoon Malai, cream or white butter

renu bhasin @Renu_24467330

#ws3 #curry #post2
Spinach or palak is the yummy saag recipe. It cooked so many types. Dal palak, paneer palak, kofta palak & corn palak. A healthy, tasty & unique dish ever.

renu bhasin @Renu_24467330

#ws3 #curry #post2
Spinach or palak is the yummy saag recipe. It cooked so many types. Dal palak, paneer palak, kofta palak & corn palak. A healthy, tasty & unique dish ever.

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Ingredients

45 min

1/2 kgpalak
1 cupcorn
3 table spoonghee
6-7 clovegarlic clove
1 inchpiece ginger
4mid size tomato
as tasteSalt,
1tea spoon kashmiri red chilli
1/2 tea spoon each haldi, jeera coriander & garam masala powder
1 tea spoonMalai, cream or white butter

Saved

Steps

45 min

1

Blanched palak & make paste. Garlic, ginger & tomato also grind & prepare masala.
2

Now add ghee in a pan & roast masala on mid flame. Add dry spices, salt & corn.
3

Roast till oil leaves & corn cooked. At last add palak puree & cook it for 5 to 6 minutes. If required add some water.
4

Now saag is ready add some cream & garnish with white butter.
5

For blanch palak first boil for 3 to 4 min & recently transfer into chilled water.