#trend2#dalfryDal fry is very rich in protein as well as taste is very flavorful.I used 4 types of dal here like toor dal, moong dal, urad dal and chana dal.You can add masoor dal also.Every age of group like it. And it is very healthier.Let's go for the receipe 👩‍🍳

#NRThis recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed with flavor. You’ll find yourself coming back for bowl after bowl of dal. Serve with some basmati rice and if you’d like a veggie filled curry or some simple curry roasted vegetables for a complete meal.You can feel good knowing that with each delicious serving of masoor dal, moong dal , tuvar daal, ( mix dal) you are getting important nutrients like folate, iron, phosphorous, potassium, magnesium, manganese, and zinc......

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#spiceweek6#mustardA easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with Indian flat- breads . It is perhaps one of the most common lentil based curry prepared all over India including both north and south there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry yummy and tasty my favourite

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

#IndiaPost13When it comes to Indian or Desi Foods, it's incomplete without Dal and Rice. Dal Fry is one of the most popular Indian lentil curries made using Toor Dal.

#CR#NVMDelicious and nutritious spicy Dal fry from North Indian cuisine prepared from Chana Dal/ Lentils and spices. Spicy Takda on cooked curry make it more Appetizing!!

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

#JS#pulses#Cookpadindia Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices. This is a tasty combination and goes great with any rotis, parathas or plain steamed rice. It is a flavorful dal which is quick and easy to make. Moong dal fry is also healthy because it is protein rich and very light on stomach. The yellow moong dal is easily digestible compared to other dals. Similarly you can make dal khichdi which is again prepared with yellow moong dal. Serve moong dal with rotis or rice for a healthy wholesome meal. Moong Dal Tadka, with flavorful seasonings tempered in hot oil or ghee, and Moong Dal Fry, which includes lightly sautéing aromatics before mixing with the cooked moong lentils.

#Spiceweek2 #cuminseeds #weeklymenu #week2#Dal fry #cookpadindiaThank you #Pradnya Khadpekar for this recipe. It is really delicious.Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this lentil dish with roti, naan or steamed rice.