This is a simple and easy recipe made with pink lentils. It is a delicious lentil soup, you can have it with jeera rice or chapati (Indian bread).

#ws3#dalA popular lentil based curry prepared mainly with the 4 different lentil varieties, toor, masoor, chana and moong dal. mix daal fry can be very good alternative compared to the traditional dal fry.

#trend2#dalfryDal fry is very rich in protein as well as taste is very flavorful.I used 4 types of dal here like toor dal, moong dal, urad dal and chana dal.You can add masoor dal also.Every age of group like it. And it is very healthier.Let's go for the receipe 👩‍🍳

I make this dal in Restaurant Style or Dhaba style because Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! This Punjabi style dal fry recipe pairs perfectly with roti, naan, or jeera rice and is a famous side dish in Indian restaurants as well as a staple in most households.#cookpadindia#cookpad#dalfry

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#thc #thcweek1Dal Fry is delicious and easy dal recipe made with toor dal, onions, tomatoes and spices. This dish is staple in most of Indian homes. It is comfort food, easy to make and nutritious. It is usually served with steamed plain rice, jeera rice and variety of Indian breads.

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

#spiceweek6#mustardA easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with Indian flat- breads . It is perhaps one of the most common lentil based curry prepared all over India including both north and south there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry yummy and tasty my favourite

#CR#NVMDelicious and nutritious spicy Dal fry from North Indian cuisine prepared from Chana Dal/ Lentils and spices. Spicy Takda on cooked curry make it more Appetizing!!

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.