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Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka
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A picture of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.

Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
Bangalore, India

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Read more

Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
Bangalore, India

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Read more
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Ingredients

3 servings
  • 1/2 cupToor dal/ moong dal/ masoor dal
  • 2 tspGhee
  • 1 tspCumin seeds
  • 5-8 clovesGarlic - finely chopped
  • 2 tspgarlic paste
  • 1/4 tspTurmeric powder
  • 1 cupWater
  • 1/2Lemon
  • or
  • 1/4 tspdry mango powder
  • 1-1/2 tspSalt (approx.)
  • 2 tbspFinely chopped coriander leaves
  • forseasoning:
  • 2 tspGhee
  • 3 clovesGarlic - sliced
  • 1 tspKashmiri red chilli powder
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Steps

  1. 1

    Pressure cook dal with 1/4 tsp each of salt & turmeric powder.

    A picture of step 1 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  2. 2

    Mash dal well. Keep aside.

    A picture of step 2 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  3. 3

    In a wok, heat ghee. Add cumin seeds & allow to splutter. Add finely chopped garlic (I used garlic paste since I was in a rush and had it handy). Saute until it turns light brown.

    A picture of step 3 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  4. 4

    Add turmeric powder. Saute for few seconds on low heat.

    A picture of step 4 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  5. 5

    Add the mashed dal.

    A picture of step 5 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  6. 6

    Add water and mix well.

    A picture of step 6 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  7. 7

    Add finely chopped coriander leaves.

    A picture of step 7 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  8. 8

    Add lemon juice and salt. Mix well.

    A picture of step 8 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
  9. 9

    For seasoning, heat ghee. Add sliced garlic and whole red chillies. Turn off heat and add kashmiri red chilli powder. Mix well and pour it over the garlic dal. Serve hot with rotis, phulkas, steamed rice or jeera rice.

    A picture of step 9 of Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka.
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The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
on July 13, 2019 16:41
Bangalore, India
Story of "The Red Plate Chronicles"❤️I'm Meena - an architect by education, a home-cook with 17+years of cooking experience, an amateur marathoner, mom to a teenager, wife to a great husband. They are the center of my universe!💜It is the journey of my kitchen adventures. I'll be sharing recipes of dishes I enjoyed making and that are for everyday cooking as well as party favourites.💙What to expect in my recipes?Lacto-Ova Vegetarian RecipesNo WheatNo PeanutsNo SoyEggs OcassionallyCoconut Rarely💚Born & brought up in 4 states of India & then marrying A & shifting continents, I adapted to varied cuisines & they have become such an integral part of us that it becomes difficult to distinguish them apart. Currently, Bangalore is the place we call "home".💛Are you haunted by the question, "What's cooking?". If yes, then you can relate to me. There are days I don't get off my bed in the morning until I know what I'm cooking for breakfast and lunch that day. During the time my son was appearing for board exams and I was keeping him away from eating outside; I took up the challenge of learning one new recipe & not repeating any dish for 30 days straight! That meant coming up with 90 different dishes including variations in recipes.😅 Soon, it became difficult to keep track of what I had cooked so far. Thus began this documentation.🧡While I continue with my adventure, I'm glad you all joined along, appreciated and enjoyed my work. Here's to a long journey ahead!🥂LoveM❤️
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