Aro Dal

Name: Aro Dal
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup masoor dal; 1/2 cup yellow moong dal; 1/2 tsp turmeric powder; 1/2" ginger chopped; 4 green chillies chopped; 6-8 garlic cloves chopped; to taste Salt; 1small tomato finely chopped; 2 tsp ghee; 1 tsp cummin seeds; leaves Few curry

Jasmin Motta _ #BeingMotta @cook_12567865

#colouryellow
#9th July
This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.
Is ideal to serve with parathas and rice at dinner.

Jasmin Motta _ #BeingMotta @cook_12567865

#colouryellow
#9th July
This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.
Is ideal to serve with parathas and rice at dinner.

Saved

Ingredients

4 servings

1/2 cupmasoor dal
1/2 cupyellow moong dal
1/2 tspturmeric powder
1/2" ginger chopped
4green chillies chopped
6-8garlic cloves chopped
to tasteSalt
1small tomato finely chopped
2 tspghee
1 tspcummin seeds
leavesFew curry

Saved

Steps

1

Wash both dals and soak for 30 minutes.
2

Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato.
3

In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame.
4

Serve hot Delicious Aro Dal with parathas.