Methi matar malai

Name: Methi matar malai
Yield: 2people
Cuisine: Indian
Ingredients: as required Oil,cumin; as required seed,garam masala,; as required red chilli, turmeric; 1 Onion; as required ,garlic,chilli,kaju,magaz paste; 100gm Peas; 150gm Methi; 50 gm Malai

Bhavana Samant @24711_cook

Methi matar malai

Bhavana Samant @24711_cook

Saved

Ingredients

20 mnt

2people

as required Oil,cumin
as required seed,garam masala,
as required red chilli, turmeric
1 Onion
as required ,garlic,chilli,kaju,magaz paste
100gmPeas
150gmMethi
50 gmMalai

Saved

Steps

20 mnt

1

Make onion, garlic,chilli paste.make kaju n magaz paste also
2

Heat oil in pan,crackled cumin seed.add onion garlic paste n sautet till oil remove to paste.add kaju paste also.
3

Now chopped methi, turmeric powder,red chilli powder,salt add.
4

Cook well.add little milk n malai,
5

Boiled pea and add it in gravy.
6

Cooked well, sprinkle garam masala.
7

Curry is ready serve with malai garnishing.enjoy with naan,Paratha.