Dahi Bhindi masala gravy

Name: Dahi Bhindi masala gravy
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250grm okara (Bhindi); 1/2 cup curd; 1 finely chopped onion; 1 tsp turmeric; 1 tbsp red chilli powder; as taste Salt; 1 tsp garam masala; 4-5 small onion (slates); 4-5 clove garlic; 3 spoon oil; 1/2 cup water; 1 tsp methi seeds; 1 tsp cumin

jaya Srivastava @jaya3357

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jaya Srivastava @jaya3357

#ws3 ~~

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Ingredients

30 min

2 people

250grm okara (Bhindi)
1/2 cupcurd
1finely chopped onion
1 tsp turmeric
1 tbsp red chilli powder
as tasteSalt
1 tsp garam masala
4-5 small onion (slates)
4-5 clove garlic
3 spoonoil
1/2 cupwater
1 tspmethi seeds
1 tsp cumin

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Steps

30 min

1

Wash and dry bhindi with the help of kitchen towel. cut in 1 inche size.
- Heat 1 spoon oil shellow fry Bhindi and keep a side
- In a small Katori add 2-3 spoon water add all dry masala accept salt mix n keep a side.
- In a bowl mix curd and water mix very well and keep a side.
2

Heat oil in kadhyi. add methi dana and cumin Once it's crackle add chopped onion and garlic.
Once it's translucent add masala paste cook till oil release. switch off the flame or slow down the flame and add curd stir constantly, mix very well with masala and turn on flame
cook till oil separat with curd add bhindi Small onions, salt and cook for 5 min. cover it and cook for 2 more min.
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