Beat eggs, sugar and vanilla with a good electric or hand mixer until creamy. Heat the oil and milk a little and add it to the egg.

Add flour, baking powder and cocoa powder with a strainer and mix gently. Heat the empty pot on a good gas, then put the cupcake tins in the pot and be sure to put it under the flame spreader pot and cover the pot with a towel. Do not lift the lid of the pot for half an hour. Then we dip the toothpick in one of the cakes and if the cake ingredients do not stick to the slice, the cake is ready.

If you want to put the cupcakes in the oven, put them in the oven at 170 degrees for 40 minutes.

I hope you enjoy eating it 😉