Empanada Fillings

Name: Empanada Fillings
Total time: 5400 s
Yield: Serves about 4 servings
Ingredients: 2 cans tuna; 1/2 onion; 2 tomatoes, chopped; 1 can chipotle peppers in adobo sauce; 1/2 cooked chicken breast, shredded; 1/2 lb mole with almonds (about 1/4 kg); As needed, chicken broth; 1 lb fresh strawberries, diced, washed and sanitized (about 1/2 kg); 1/2 cup sugar (about 100 grams); 1 tablespoon butter (about 14 grams); As needed, cream cheese (such as Philadelphia)

annie vazquez @cook_17813430

I made chicken with mole, chipotle tuna, and strawberries sweetened with cream cheese.

annie vazquez @cook_17813430

I made chicken with mole, chipotle tuna, and strawberries sweetened with cream cheese.

Saved

Ingredients

1 hour 30 minutes

Serves about 4 servings

2 canstuna
1/2onion
2tomatoes, chopped
1 canchipotle peppers in adobo sauce
Chicken with mole
1/2cooked chicken breast, shredded
1/2 lbmole with almonds (about 1/4 kg)
As needed, chicken broth
Strawberries and cream
1 lbfresh strawberries, diced, washed and sanitized (about 1/2 kg)
1/2 cupsugar (about 100 grams)
1 tablespoonbutter (about 14 grams)
As needed, cream cheese (such as Philadelphia)

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Steps

1 hour 30 minutes

1

Mix the chopped tomatoes, onion, and drained tuna with the chipotle sauce and 2 whole chipotle peppers. Cook in a skillet until the mixture reduces.
2

Once reduced, transfer to a strainer and let it rest so it's ready to use as empanada filling.
3

In a separate pan, thin the mole with chicken broth and add the shredded chicken. Let it rest while you prepare the empanada dough.
4

To prepare the strawberries, melt the sugar and butter in a skillet. Once melted, add the strawberries and cook until reduced. Add the cream cheese, then strain the mixture so it's ready for the empanadas.
5

Tip: The liquid strained from the strawberries can be placed in a glass container and refrigerated to make a jam.