Grilled Corn Bread Pockets

Name: Grilled Corn Bread Pockets
Total time: 900 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 6 bread slices; 2 tbls chopped mushrooms; 2 tbls sweet corn; 1 tbls capsicum julienne; 1 tesp soya sauce; 3 tbls Mayonnaise; 1 boiled egg; 1 tesp butter; 1/5 tesp Black pepper; Salt to taste

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#crl
What are you waiting for ... You have bread , corn , egg n mayo so make it and treat yourself (I made these in my Sehri) 😋
Take these delicious Creamy bread pockets in your Sehri , iftari or even in lunch boxes of kids they will love it 💕
Super easy recipe , creamy flavours from inside and crispy crust from outside. Let's make it!
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

15 minutes

1-2 servings

6bread slices
2 tblschopped mushrooms
2 tblssweet corn
1 tblscapsicum julienne
1tesp soya sauce
3 tblsMayonnaise
1boiled egg
1tesp butter
1/5tesp Black pepper
Salt to taste

Saved

Steps

15 minutes

1

Take a bowl add boiled egg and crumbled it, now add mayonnaise, salt and black pepper mix well.
2

In a frypan add butter and capsicum fry for a min, then add mushrooms, corn and soya sauce cook for a minute. Let it cool.
3

Add the mushroom corn mixture into mayo mixture and lightly mix.
4

Take two bread slices, cut them both with any glass or round cutter, it should be binder from the edges. Then heat up grill pan and grill all prepared bread rounds from both sides.
5

Let the grilled bread out from grill pan, with a knife open Half of the grilled bread to make pocket and fill with the prepared mixture.
6

Make them all. Tasty grilled Corn bread Pockets are ready 💕