Cheesecake Tart with strawberry compote

Name: Cheesecake Tart with strawberry compote
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet digestive biscuits; 1/2 cup almond flour; 4 tbsp melted butter; 200 gm cream cheese; 1 egg; 2 tbsp Castor sugar; 1 tsp vanilla essence; 1/2 cup strawberry puree; 2 tbsp castor sugar; water

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#BHC

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

2 people

For the Tart:
1 packetdigestive biscuits
1/2 cupalmond flour
4 tbspmelted butter
For the Cheesecake:
200 gmcream cheese
1egg
2 tbspCastor sugar
1 tspvanilla essence
For the Strawberry Compote
1/2 cupstrawberry puree
2 tbspcastor sugar
water

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Steps

1 hour

1

In a bowl, take biscuit crumb, almond flour and mix well together, then add melted butter to it. Combine the mixture, transfer it to the cheese cake mould and wrap the aluminium foil around the edges of the
mould.Press the crust evenly from all the sides, refrigerate it.
2

For the cheesecake filling whip cream cheese,castor sugar,vanilla essence and an egg till it becomes creamy in texture.
3

Now pour this cheesecake filling in the prepared tart.Now place the tart mould on a baking tray.Fill the tray with 2 tbsp of water. Now bake the cheesecake at 180 degrees for 20 minutes.
4

In a saucepan, pour water and melt the sugar along with it. Then add the strawberries and mix well together. Cook till it gets thick syrup like consistency.