Baked Figs Oats Cups

Name: Baked Figs Oats Cups
Total time: 3000 s
Yield: 12 cups
Cuisine: South African
Ingredients: 3 cups oats; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; pinch salt; 1 1/2 cups milk; 2 eggs; 3 tablespoons apricot jam (or honey); 6 fresh figs; 1 tablespoon honey

Mara @mara10

Cape Town

When Purple Parisian Figs are in season with it's purple skin and red flesh, I try not the eat the whole box before baking something with it.

And if you don't have fresh figs, try this recipe with dried figs or your favourite fruit!

When Purple Parisian Figs are in season with it's purple skin and red flesh, I try not the eat the whole box before baking something with it.

And if you don't have fresh figs, try this recipe with dried figs or your favourite fruit!

Mara @mara10

Cape Town

When Purple Parisian Figs are in season with it's purple skin and red flesh, I try not the eat the whole box before baking something with it.

And if you don't have fresh figs, try this recipe with dried figs or your favourite fruit!

When Purple Parisian Figs are in season with it's purple skin and red flesh, I try not the eat the whole box before baking something with it.

And if you don't have fresh figs, try this recipe with dried figs or your favourite fruit!

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Ingredients

50 min

12 cups

Dry Ingredients:
3 cupsoats
1 teaspoonbaking powder
1 teaspooncinnamon
1/4 teaspoonnutmeg
pinchsalt
Wet Ingredients:
1 1/2 cupsmilk
2eggs
3 tablespoonsapricot jam (or honey)
Toppings:
6fresh figs
1 tablespoonhoney

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Steps

50 min

1

Preheat the oven to 180'C.
2

Spray a muffin pan with nonstick spray and line with muffin paper cups. The muffin paper cups are optional, if not using paper cups spray generously with nonstick spray.
3

Mix the dry ingredients in a large bowl.
4

In a separate small bowl, whisk the wet ingredients together.
5

Spoon the wet ingredients in the dry ingredients and mixed together. Ensure all the oats are covered and wet.
6

Spoon the mixture into the muffin cups, making sure the oats and liquid are in each.
7

Clean the figs, cut of the stems and cut in half.
8

I used Purple Parisian Figs, but any fresh figs will work. Or try it with your favourite fruit!
9

Make a hole in each muffin with the back of a tablespoon or scoop.
10

Place one half fig in each muffin cup and drizzle with honey.
11

Bake for 30-35 minutes or until the edges are slightly browned.
12

Cool for 5 minutes on a cooling rack before serving.
13

Best served on top off yogurt and drizzle with extra honey. Enjoy the chewy texture and warm figs!

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Cooksnaps

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Mara @mara10

on February 22, 2022 09:16

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson