Fish Karahi

Name: Fish Karahi
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg Fish; 1 cup oil; 2 medium onion sliced; 1 tesp ginger paste; 1 tbls garlic paste; 1 tbls red chilli powder; 2 tbls coriander powder; 1/2 tesp turmeric powder; 4 medium tomatoes; 250 g yogurt; 2 pinch ajwain; Fresh Coriander leaves

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Season required recipe, Fish Karahi is here !
Amazing taste with different way to making a fish with gravy!
No chicken no beef no mutton in the fridge only fish ... Ok let's make something delicious!
Fish Karahi Recipe 👇

Kiran Asghar @KiranAsghar

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Ingredients

45 minutes

5-6 servings

1 1/2 kgFish
1 cupoil
2medium onion sliced
1tesp ginger paste
1 tblsgarlic paste
1 tblsred chilli powder
2 tblscoriander powder
1/2tesp turmeric powder
4medium tomatoes
250 gyogurt
2 pinchajwain
Fresh Coriander leaves

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Steps

45 minutes

1

In a pot add Oil, ajwain (carom seeds) and onions let them light brown.
2

Then add ginger garlic paste, Red chilli powder, coriander powder, turmeric, salt, black pepper and sliced tomatoes. Cook until tomatoes are Smashy turn into gravy.
3

Now add the fish pieces. Cook for 5 minutes from one side then turn to another side.
4

Cook until fish done and oil comes out.
At last add fresh coriander leaves. Tasty fish Karahi is done.