Peas chicken curry

Name: Peas chicken curry
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg peas; 4-5 onions; 2-3 tomatoes; 5-6 green chilies; 1 whole garlic bulb; 2-3 cinnamon sticks; 2-3 black cardamom; 2 tablespoon yogurt; Salt as required; 1 tablespoon Red chilli powder; 1 tablespoon Red chilli flakes; 1 tablespoon chicken curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon mixed spices powder; Fenugreek leaves for garnish; Coriander leaves for garnish; Oil as required

hareem feasts @hareemfeasts19

Peas chicken curry

hareem feasts @hareemfeasts19

Saved

Ingredients

1 hr

10-12 servings

1 kgchicken
1 kgpeas
4-5onions
2-3tomatoes
5-6green chilies
1whole garlic bulb
2-3cinnamon sticks
2-3black cardamom
2 tablespoonyogurt
Salt as required
1 tablespoonRed chilli powder
1 tablespoonRed chilli flakes
1 tablespoonchicken curry powder
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonmixed spices powder
Fenugreek leaves for garnish
Coriander leaves for garnish
Oil as required

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Steps

1 hr

1

Blanch onions garlic cloves tomatoes and green chilies
2

In a cauldron heat oil cinnamon sticks and black cardamom add chicken and fry as chicken starts changing color add yogurt and cook
3

As add blanched masala and spices and cook it well when oil appears
4

Add peas and cook for 2-3 minutes
5

Add water and cover it and wait for done
6

As gravy thicken turn of the flame garnish with green coriander fenugreek leaves and mixed spices powder