Soak the black grams overnight

Boil the black grams in cooker

Wait for 7-8 whistles

Grind the tomatoes, onions and green chillies

Heat pan and add mustard oil in it

Add ginger garlic paste in it

Then add grinded ingredients

Fry it for 10 minutes

Then add all spices mentioned above

Fry it until oil left the masala

Then add fried masala in black grams

Cook it again on flame for 5-10 minutes

Garnish with coriander leaves

Serve with rice