Cocos whities

Name: Cocos whities
Yield: 24 whities
Cuisine: American
Ingredients: 400 gr white chocolat; 175 butter; 5 eggs; 150 gr fine sugar; 2 sachets vanilla sugar; 150 gr AP flour; Pinch salt; 50 gr grated coco; 75 ml whipping cream; 24 coco chips for decotating

Annik B @belgiancook

I found this in my recipy map it is out of an old cook book. But I didnot writed down wich one.

Annik B @belgiancook

I found this in my recipy map it is out of an old cook book. But I didnot writed down wich one.

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Ingredients

1 h

24 whities

400 grwhite chocolat
175butter
5eggs
150 grfine sugar
2 sachetsvanilla sugar
150 grAP flour
Pinchsalt
50 grgrated coco
75 mlwhipping cream
24coco chips for decotating

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Steps

1 h

1

Melt 250 gr of chocolat with the butter. In a waterbad
2

Split the eggs. Whip the eggwhites with 50 gr sugar

Whipping egg white
3

Cream the yollks with the rest of the sugar.
4

Add the sifted flour, vanilla sugar, salt and cocos.
5

Fould in the whites.
6

Put in a buttered brownie tin.
7

Bake for about 35 min in a 180 °C preheated oven
8

Let cool.
Warm the rest of the chocolat and the cream and put over the whities.
Finish with the cocos chips

Tips

Whipping egg white

Always whip egg whites in a very clean glas container. Clean it with vinager. Also clean your whisks. There cannot be a speck of egg yolk in the whites or you cannot get it to peakes

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Cooksnaps

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Annik B @belgiancook

on February 23, 2022 10:12

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.