Carrot Kheer

Name: Carrot Kheer
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups coarsely grated carrots; 2 tbsp ghee; 1/4 tsp salt; 3 cups full fat milk; 3 tbsp sugar; 1 tsp cardamom powder; 3 tbsp chopped dry fruits; 3-4 tbsp condensed milk

Sudipa Gope @Sudipagope

#ws4

An absolute delicious and creamy dessert which is a winter delight.

#ws4

An absolute delicious and creamy dessert which is a winter delight.

Sudipa Gope @Sudipagope

#ws4

An absolute delicious and creamy dessert which is a winter delight.

#ws4

An absolute delicious and creamy dessert which is a winter delight.

Saved

Ingredients

30 - 40 minutes

3 servings

2 cupscoarsely grated carrots
2 tbspghee
1/4 tspsalt
3 cupsfull fat milk
3 tbspsugar
1 tspcardamom powder
3 tbspchopped dry fruits
3-4 tbspcondensed milk

Saved

Steps

30 - 40 minutes

1

Coarsely grate carrots
2

Ghee and condensed milk
3

In pan add ghee, then add grated carrots + salt and sauté under medium flame for 8 - 9 minutes.
4

Carrot is cooked and it shrinks, keep aside.
5

In pan add milk, give a rolling boil, then add sugar and let it dissolve, simmer milk for 4-5 minutes.
6

Add Condensed milk and stir well for 3-4 minutes under low flame, Milk thickens.
7

Now add carrot + cardamom powder + dry fruits, mix well and cook for 7-8 minutes. Carrot Kheer is ready.
8

Keep stirring while cooling, after its cooled to some extent, pour in individual bowls / cups and refrigerate for 2-3 hours. Kheer is ready to serve.