Sesame (till)milk cake recipe

Name: Sesame (till)milk cake recipe
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Sesame seed; 2 tsp Ghee; 1/2 cup Milk powder/ cashew powder; 1 cup Sugar; 1 cup Water; 1/4 tsp Cardamom powder

Shivani Varshney @cookwithshivani

Udaipur

#ws4 #winterspecialsweet #winterspecial #milkcake #cookpad #cookpadrecipe #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#ws4 #winterspecialsweet #winterspecial #milkcake #cookpad #cookpadrecipe #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

1 cupSesame seed
2 tspGhee
1/2 cupMilk powder/ cashew powder
1 cupSugar
1 cupWater
1/4 tspCardamom powder

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Steps

30 minutes

1

To make a perfect till milk cake first place a pan on flame,add 1cup of sesame seeds, and roast
2

After 1-2minutes transfer roasted sesame seeds to a plate and let it cool
3

Now transfer the sesame seeds to a grinding jar, grind on the pulse mode and make a coarse powder
4

Now place a pan on flame, add 2tsp of ghee and melt.
5

After gher melts, add sesame powder into the pan and roast on low flame
6

While roasting the seasme powder take a plate and grease it with ghee
7

When sesame powder starts aromatic, turn off the flame, add 1/2 cup of milk powder and mix well
8

Now place another pan on flame 1 cup of sugar and melt the sugar
9

After sugar starts melting add 1/4tsp of cardamom powder and mix well
10

When the sugar syrup consistency would be like honey turn off the flame
11

Now little by little add sugar syrup into the sesame powder mixture and mix well
12

Now place the pan on low flame and cook until the mix starts leaving the pan
13

Now transfer the mix to grease plate spread well and set it for 10-20 minutes
14

After 10 - 20min check the milk cake cut into shape and rest for 20 min
15

Now your perfect sesame milk cake ready to serve