Seviyan kheer

Name: Seviyan kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup brown seviyan; 1/2 cup milk; 1/2 taste sugar; 1 almond slivers

Karuna Naveen Chandwani @Karuna

Karnataka

#WS4 post 3Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet

Karuna Naveen Chandwani @Karuna

Karnataka

#WS4 post 3Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet

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Ingredients

20 minutes

2 servings

1 cupbrown seviyan
1/2 cupmilk
1/2 taste sugar
1almond slivers

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Steps

20 minutes

1

Brown seviyan
2

Heat ghee in a heavy bottom pan.
3

Add sevai and roast till golden brown on low heat.
4

Heat milk in the same pan.
When it comes to a boil, add seviyan
5

Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling).
6

Add almond and sugar. Mix well.
cook with in 5 miunte boil
ready in seviyan kheer
serve with hot