Quick & Easy Chicken & Rice Casserole
Nichole @The_Cook_You_Know
Cooking Instructions
- 1
Grease a 9 X 13 glass casserole dish. Then put rice, water, soups together and stir. Add chicken and cover with mixture.
- 2
Top with salt and pepper and layer the slices of butter. Use less butter if you desire.
- 3
Cook at 400 degrees for 1 hour. Stir and then cook for an additional 20-30 minutes, depending if the chicken cooked through.
- 4
Add veggies and serve with bread.
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