A picture of Seviyan pulao.

Seviyan pulao

Seviyan pulao

Saved

Ingredients

30 minutes

4 people

1 glassseviyan
2 glasswater
2chopped onions
2big potatoes sliced
2 tablespoonsCooking oil
1chopped tomato

Saved

Steps

30 minutes

1

Fry the sewaiyan in pan
2

Heat cooker and add oil in it
3

Add onions and potatoes
4

Add salt, red chilli powder and turmeric powder
5

Then add chopped tomatoes
6

Fry for 5 minutes
7

Add fried sewaiyan in it
8

Then add water in it
9

Wait for 2 whistles
10

Serve hot

Saved

Cooksnaps

Saved

Minni

Minni @minnni

on February 24, 2022 16:52

Comments (3)

Arya Paradkar @The_Food_Swings_1103

March 20, 2022 07:51

Masttttttt

Similar Recipes

More Recipes

Pearl Millet and Amaranth Flour Sukhdi (Bajra Flour and Rajgira Flour Sukhdi)

Sangita Vyas
Ragi Veggie Idli

Shobha Deshmukh
Onion Jowar Atta Pakoda

Nutan Shah
No Bread Sandwich

Bina Anjaria
Potato Fry

Ameya Bhat
Soya Kebab

Ameya Bhat
Sweet Treats in Minutes

Arezu
Rajgira Flour Roti

Suchitra S(Radhika S)
Chamchamiya (Pearl Millet Cheela)

Deepa Rupani
Pot Sticker & Bok Choy Soup

Maggie Conlon
Quick & Easy Chicken & Rice Casserole

Nichole
Mac n cheese

Lali
Mini tacos nachos

Lali
Garlic butter cheese sticks

Lali
Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Chef Mommy Nessa
Tandoori pyaaz parantha

Khushboo Sharma
Pangrattato

Clare Knivett
Dry fruits modak

Pradnya Khadpekar
Lemon pepper chicken with gravy

Nargis shaikh Shaukat
French fries

Manisha Jangra
Jowari modak

Pradnya Khadpekar
Creamy romanesco pasta without cream 😍 SO GOOD

Linda L.
Chicken Shinwari Karahi

Bushra Mazhar
#ws4 -- Puran Poli

jaya Srivastava
Strawberry juice

Amatulghaniy