Jowari modak

Name: Jowari modak
Total time: 2400 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup jowari (sorghum flour); 1 cup water; 1 tbsp desi ghee; Pinch salt; Pinch sugar; 1 cup dry coconut; 3/4 cup Jaggery; 4 tbsp sunflower seeds; 4 tbsp flax seeds; 4 tbsp pumpkin seeds; 4 tbsp sesame seeds; 3 tbsp poppy seeds; Pinch salt; 1 tbsp cardamom powder; 1 tbsp saunth powder (dry ginger)

Pradnya Khadpekar @cook_20725909

#ws4
#meethi recipe
Tried for the first time which turned out yummy.

Pradnya Khadpekar @cook_20725909

#ws4
#meethi recipe
Tried for the first time which turned out yummy.

Saved

Ingredients

40 minutes

serves 4 servin

1 cupjowari (sorghum flour)
1 cupwater
1 tbsp desi ghee
Pinchsalt
Pinchsugar
For stuffing
1 cupdry coconut
3/4 cupJaggery
4 tbsp sunflower seeds
4 tbsp flax seeds
4 tbsp pumpkin seeds
4 tbsp sesame seeds
3 tbsp poppy seeds
Pinchsalt
1 tbsp cardamom powder
1 tbsp saunth powder (dry ginger)

Saved

Steps

40 minutes

1

Dry roast all seeds and keep aside. now in pan add one cup water add ghee,sugar and salt. When water starts boiling,add sorghum flour with continuous stirring.
2

Cover with lid.switch of the flame. Rest for 10 minutes
3

Now blend seeds to coarse powder. Melt jaggery till it softens.don't make syrup or liquid consistency.
4

Dry roast coconut,add it to Jaggery,add blended seeds powder, cardamom powder,saunth powder,pinch of salt.
5

Mix well. Stuffing is ready. now Knead the sorghum flour mixture till it become soft. Take out small portion.
6

Spread it with hands. Add stuffing and close it tightly. Prepare steamer. Steam it for 15 minutes. serve hot with desi ghee.
7

Healthiest version of modak enjoy guilt free. For colour I have used Gokarna and hibiscus flowers extract. Tastes really very good.