Cabbage curry

Name: Cabbage curry
Total time: 2400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 chopped cabbage (small)garden fresh; 2/3 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 4 slitted green chillies; 1 teaspoon black pepper powder; 2 1/2tablespoon mustard oil; 2 bay leaves; 1 teaspoon paanch foron; 2 teaspoons dry roasted paanch foron powder; As needed water; to taste Salt; 3 chopped potatoes; 1 big carrots chopped; 1 cup chopped cauliflower; 3 tomatoes chopped; 1 tablespoon finely grated ginger; 2 onions chopped; 1 teaspoon dry fenugreek leaves; 2 teaspoons tomato sauce; 1 1/2 teaspoon mango powder; 2 teaspoons moida yes dry

Polly Basu @cook_11880362

#bengalifood
#mixedvegcurry
#chef
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#foodphotographer
#foodiekolkata

Polly Basu @cook_11880362

#bengalifood
#mixedvegcurry
#chef
#foodie
#foodphotographer
#foodiekolkata

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Ingredients

40minutes

4servings

1chopped cabbage (small)garden fresh
2/3 teaspoonturmeric powder
1/2 teaspoonred chilli powder
4slitted green chillies
1 teaspoonblack pepper powder
2 1/2tablespoon mustard oil
2bay leaves
1 teaspoonpaanch foron
2 teaspoonsdry roasted paanch foron powder
As neededwater
to tasteSalt
3chopped potatoes
1big carrots chopped
1 cupchopped cauliflower
3tomatoes chopped
1 tablespoonfinely grated ginger
2onions chopped
1 teaspoondry fenugreek leaves
2 teaspoonstomato sauce
1 1/2 teaspoon mango powder
2 teaspoonsmoida yes dry

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Steps

40minutes

1

Keep all ingredients near the cooking side
Boil chopped cabbage with little water and salt and give two whistles and rest it.
2

Heat mustard oil in the kadhai
Add paanch foron and bey leaves and let it splutter,
Add chopped onions and grated ginger and saute it for few minutes.
Add chopped and peeled potatoes, chopped carrots and cauliflower 1cup, green chillies, chopped tomatoes
And cook till the vegetables are soft.
3

Now add turmeric powder red chilli powder and saute in medium high heat.
Now add boiled cabbage and cook to continue.
4

Add black pepper powder, homemade paanch foron powder and saute it constantly.
5

Add dry fenugreek leaves and mango powder and mix everything evenly.
6

Add tomato sauce add salt to taste and saute it constantly add dry moida for remove the excess moisture from the gravy.
Cook it till the curry is done.
7

And serve with rice or ruti and salad